Европейският проект TAPROOM, финансиран със средства от програма Еразъм +, има за цел да предложи иновативна методология за професионално обучение в подкрепа на развитието на биологичното и крафт бирата в Европа, интегрирайки всички аспекти на развитието на биологичното производство в обща учебна програма: земеделие техники, методи на производство, маркетинг, комуникация, етика и социална отговорност, както

Le projet européen TAPROOM, financé sur des fonds du programme Erasmus +, vise à proposer une méthodologie innovante de formation professionnelle pour accompagner le développement de la bière biologique et artisanale en Europe, intégrant tous les aspects du développement de la production biologique dans un cursus commun : agriculture techniques, méthodes de production, marketing, communication,

Dear Beer Lovers and project TAPROOM fans, we are glad to announce that the project TAPROOM was presented on the national TV channel – Television Malta (TVM) by our project coordinator Malta Business Bureau – MBB, Mr. Michele Agius. INTRAPRIZA Episode 1 of 2 on the TAPROOM Project is available following the link below. Subtitles

June 2021 – Over the last months, the Malta Business Bureau, in collaboration with four other partner organisations based in Belgium, Bulgaria, Germany and Italy, have worked on the formulation of a ‘Learning Model’.  This Model will serve as a foundation for the set of Training Tools that will be developed by TAPROOM, a project co-funded

The results of the TAPROOM project were presented at ITALCAM event on 8th February in Germany where all participants had a professional beer and cheese tasting by the master brewer of the Bierothek in a friendly atmosphere. The networking event offered players in the brewing industry the opportunity to exchange views on the future of organic

The Malta Business Bureau, in collaboration with four other partner organisations based in Belgium, Bulgaria, Germany and Italy, have recently launched TAPROOM, a project co-funded by the EU’s Erasmus+ programme. TAPROOM’s ultimate aim is to develop a multidisciplinary, interactive & comprehensive training programme in the production and marketing of organic and craft beer. It goes